Chirashi sushi is super simple to make and perfectly healthy, yet stunningly beautiful.
Get creative with your toppings! If you prefer non-raw options, cooked shrimp and eel are perfect. For vegetarian peeps, cooked eggs, mushroom, avocado, and edamame will make this chirashi filling and nutritious.
Using a sharp knife, slice the fish against the grain into thin slices. Also slice cucumber into very thin slices.
Place the prepared sushi rice on the bottom of the service bowl or plate. Place sliced fish with thinly sliced cucumber, shiso leave, wasabi, ginger and other garnish. Enjoy with a side of soy sauce.
For the perfect sushi rice, check out my recipe here!