4.62 from 13 votes
Chirashi Sushi
Prep Time
20 mins
Total Time
20 mins

Chirashi sushi is super simple to make and perfectly healthy, yet stunningly beautiful. 

Get creative with your toppings! If you prefer non-raw options, cooked shrimp and eel are perfect. For vegetarian peeps, cooked eggs, mushroom, avocado, and edamame will make this chirashi filling and nutritious. 

Course: Main Course, Rice
Cuisine: Japanese
Servings: 2
Author: Hungry Ris
  • 1 1/2 cup sushi rice
  • 3 oz sashimi graded sliced tuna
  • 3 oz sashimi graded sliced salmon
  • 3 oz sashimi graded sliced scallop
  • 2 oz inure (salmon roe)
  • 2 oz shrimp
  • 2 oz sea urchin
Optional Garnish
  • Cucumber
  • Shiso leaves
  • Wasabi
  • Ginger
  1. Using a sharp knife, slice the fish against the grain into thin slices. Also slice cucumber into very thin slices. 

  2. Place the prepared sushi rice on the bottom of the service bowl or plate. Place sliced fish with thinly sliced cucumber, shiso leave, wasabi, ginger and other garnish. Enjoy with a side of soy sauce.

Recipe Notes

For the perfect sushi rice, check out my recipe here