Wanna kick off your Monday with this ridiculously delicious beef bowl?
So what’s Gyudon?
Quick warning: this copy-cat Yoshinoya gyudon bowl may taste better than the original!!
Sensory Signals – Imagine You are Eating This Right Now
- 3/4 lbs thinly sliced beef see notes below
- 1 onion, thinly sliced
- 1 cup dashi broth see notes below
- 3 tbsp soy sauce
- 2 tbsp sake
- 1'1/2 tbsp sugar
- 1/4 tsp salt
- 1/2 tbsp graded ginger
- 3/4 cups cooked rice
- white sesame
- 2 onsen tamago (porched eggs)
Add graded ginger and cook for another 2 minutes.
Serve the beef over a bed of steamed rice. Enjoy!
- <<GF alert!>> To make this dish gluten free, you can use gluten-free soy sauce.
Did you make this? Share your Yoshinoya guidon beef bowl on Instagram and tag with #HungryRis!
Let me know if you have any questions and comments about the recipe!